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Agriculture Sector and Fishing

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Achieving food security through the establishment of qualitative projects that provide high quality products to achieve self-sufficiency and reduce the Kingdom's dependence on the imported product

  • Low efficiency of agricultural land use and poor production and marketing efficiency.
  • The Kingdom aims to reach the percentage of agricultural holdings that have shifted from fodder cultivation to targeted products to 100% in 2020.
  • The Kingdom's self-sufficiency rate of red meat is 30%
  • The Kingdom's self-efficiency rate of meat chicken is 47%, and the Kingdom aims to reach 60% in 2020.
  • The Kingdom faces a large gap between demand and supply of fish, as the Kingdom produces only 38% of its fish needs, whether from marine fisheries or fish farms, while it imports 62% to fill the gap in the market
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